Pistachio & Feta Dip

Name: Pistachio & Feta Dip
Cuisine: European, Mediterranean, Greek
Ingredients: “SERVES 8; 100g (3½oz) shelled pistachio nuts; 75ml (2½fl oz) olive oil; 300g (10½oz) feta cheese; handful of dill, leaves picked and roughly chopped; 2 handfuls of coriander, leaves picked and roughly chopped; 1 garlic clove, peeled and crushed; 1 long red chilli (of medium heat), roughly chopaped; 3 large tbsp Greek yogurt; finely grated rind of 1 lemon and juice of ½ lemon”

3 steps

Updated at: Wed, 16 Aug 2023 16:53:01 GMT

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Ingredients

4 servings

“SERVES 8

100gshelled pistachio nuts

75mlolive oil

300gfeta cheese

dill

leaves picked and roughly chopped

2 handfulscoriander

leaves picked and roughly chopped

1garlic clove

peeled and crushed

1long red chilli

of medium heat, roughly chopaped

3 TbspGreek yogurt

1lemon

finely grated rind of

0.5lemon

finely grated rind of

Instructions

Step 1

“Blitz the pistachio nuts and oil in a food processor for 30 seconds”

Step 2

“Add the feta, herbs, crushed garlic, chilli, yogurt and lemon rind and juice and blitz the ingredients for about 1 minute, or until the mixture has a nice rustic texture”

Step 3

“Taste the dip and season with just a touch of sea salt, if desired”