Detroit-Style Pizza

Name: Detroit-Style Pizza
Prep time: 4 h
Total time: 4 h
Cuisine: Italian, American
Ingredients: 1/2 tsp Instant Dry Yeast; 3/4 cup & 2 tbsp of Water; 2 cups & 3 tbsp All Purpose Flour; 3/4 tsp Salt; Butter or shortening; White cheddar cheese (grated); Mozzarella cheese (grated); Whole peeled tomatoes (blended); Pizza toppings of your choice; Mike's Hot Honey to taste

5 steps

Prep:4h

Updated at: Thu, 17 Aug 2023 14:15:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

157

High

Nutrition per serving

Calories1324 kcal (66%)

Total Fat30.1 g (43%)

Carbs221.4 g (85%)

Sugars23.6 g (26%)

Protein40.8 g (82%)

Sodium2347.2 mg (117%)

Fiber9.3 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

½ tspinstant dry yeast

¾ cupwater

& 2 tbsp of

2 cupsall purpose flour

¾ tspsalt

whole, peeled, blended

pizza toppings

hot honey

to taste

Instructions

Step 1

Dissolve salt in water, add flour, sprinkle Instant Dry Yeast on top.

Step 2

Mix, kneading by hand or with a food processor until dough forms (about 8 minutes). Let dough rest for 20 minutes.

Step 3

Cover bottom and sides of pan generously with butter. Press dough out across the pan, cover with a towel and let dough rise for 2.5-3 hours.

Step 4

Pre-heat oven to 475F, add toppings, then cheese (mootz in the middle, cheddar on the pan's perimeter), sauce on top, then more toppings (we love those little pepperoni that curl up and char on the edges).

Step 5

Bake for 15 minutes, drizzle generously with Mike's Hot Honey and serve!

View on mikeshothoney.com

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