Pasta with winter greens, onions and raisins

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Step 1

Bring a pot of salted water to a boil and add greens. Cook until stems are tender. Remove greens from pot and let drain.

Step 2

Add pasta to boiling water and cook until al dente.

Step 3

Meanwhile heat oil in large skillet over medium heat. Add a pinch or two of pepper flakes and cook for moment or two, then add onions and sauté until lightly browned, about 5 minutes.

Step 4

Add raisins and nuts and cook until onion is tender.

Step 5

Add garlic and sauté for another minute.

Step 6

Add greens and sauté, seasoning with salt and pepper as desired. Add about 1/2 cup of pasta cooking water if mixture seems dry.

Step 7

Add pasta to the pan and stir to combine. Sprinkle Parmesan on top and serve.