By Tais Sardinas
Pumpkin Soup with Sourdough Bread
2 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 04:51:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories552.7 kcal (28%)
Total Fat23.6 g (34%)
Carbs78.4 g (30%)
Sugars28.9 g (32%)
Protein9.4 g (19%)
Sodium1223.5 mg (61%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put pumpkin in casserole dish with butter, salt and sugar. Stir a few minutes. Add stock and simmer until pumpkin is tender.
Step 2
Rub through sieve, then add milk and flour mixed with milk. Cook for 15 minutes and serve hot with sourdough bread slices.
Notes
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Delicious
Easy
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Makes leftovers
Sweet
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