Bistek - Filipino Beef Steak - Instant Pot + Stove-top

Name: Bistek - Filipino Beef Steak - Instant Pot + Stove-top
Prep time: 1 h
Cook time: 12 min
Total time: 1 h 12 min
Cuisine: Asian
Ingredients: 1 pound skirt steak; or use beef tenderloin or sirloin, (cut into slices with 1/8-inch thickness); 4 Tablespoons vegetable oil, divided; 1 whole medium-sized white onion, sliced; 1/2 of a whole medium-sized red onion, sliced; 1 pinch salt; 1/2 cup calamansi or lemon juice; (use Meyer lemons if possible); 4 Tablespoons toyo (soy sauce); 3 cloves garlic, minced; ½ teaspoon ground black pepper; steamed rice

Instructions

Prep:1hCook:12min

Dinner doesn’t get easier than this Bistek- Filipino Beef Steak cooked in the Instant Pot. The beef slices were marinated then pan seared quickly. Then the High Pressure mode makes the slices tender and juicy. When done, the calamansi-soy sauce blend gave off the sharp citrus aroma and flavors which were irresistible. This was adapted from a recipe of Instant Pot Asian Pressure Cooker Meals Cookbook by Pat Tanumihardja (Tuttle Publishing). Serves 2 to 4.*If you don't own an Instant Pot or mutlicooker, I also share how to cook this stove-top in the procedure.

Updated at: Thu, 21 Nov 2024 12:24:21 GMT