By lori Olcese
Potato Candy
1 step
Prep:30min
My grandmother made this candy for years. Who would think mashed potatoes would be used to make candy. But it was very popular during the depression era when food items for scarce. Dipped in dark chocolate it really is delicious and so easy to make.
Updated at: Thu, 17 Aug 2023 09:50:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories274.7 kcal (14%)
Total Fat11.3 g (16%)
Carbs42 g (16%)
Sugars36.7 g (41%)
Protein1.2 g (2%)
Sodium79.5 mg (4%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Mix all ingredients together until well combined. Mixture will seem dry at first but as you mix it will become wet and doughy. Form into 2” balls and place on parchment lined cookie sheet. Freeze for one hour. Melt the chocolate for 90 seconds and dip each ball into chocolate until well coated and place back on parchment to harden.
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