BEST LASAGNA IN THE WORLD!

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a large pan, brown beef with onion and seasonings.

Step 2

Stir in tomato sauce, paste, mushrooms and water.

Step 3

Slinmer 10 to 15 minutes. The mixture should be thin.

Step 4

Mix together cottage, ricotta and Parmesan cheeses.

Step 5

Spray a 9 x 13 pan with Pam.

Step 6

Layer 1/3 of the uncooked noodles, 1/3 of the cheese mixture, 1/3 of the sauce, and 1/3 of the shredded mozzarella.

Step 7

Continue with two more layers of each until pon is filled.

Step 8

Bake at 350° for one to one and half hours. Cover with foil for the first hour.

Step 9

Cut into 8 equal pieces.

Step 10

Freeze if desired.

Step 11

ONE SERVING • 4 protein, 14 bread, 14 vegetable, 30 optional calories