Spinach Artichoke Bake

The Ultimate Southern Living Cookbook Copyright 1999 Page 454

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Step 1

Cook spinach three bags at a time on a large pot with a little water. Drain well.

Step 2

In same pot, melt butter and cook onions.

Step 3

Drain and chop artichoke hearts, add to butter and onion.

Step 4

Add spinach, sour cream, salt, pepper, and parmesan cheese.

Step 5

Spray oil in casserole dish, put spinach mixture in dish, evenly.

Step 6

Bake at 350 degrees for 30 minutes.