Gingerbread

Updated at: Thu, 17 Aug 2023 08:03:21 GMT

Step 1

Place Butter, golden syrup and sugar in a large pan over medium heat to just melt and mix together.

Step 2

-Remove from heat and stir the rest of the ingredients into the pan

Step 3

-Transfer to a bowl and leave until cool enough to handle

Step 4

-Tip out of the bowl and form into a log/sausage shape approx 5cm diameter.

Step 5

-Wrap in clingfilm and refrigerate for at least an hour, can be left overnight or frozen at this stage

Step 6

-Slice log approx 5mm thick

Step 7

-OR- roll flat and use your favourite cookie cutters

Step 8

- Place on a lined baking sheet

Step 9

- Backe in Oven 180⁰c for 10 mins

Step 10

- Remove from oven and after 10mins transfer to fully cool on a rack

Step 11

-Decorate with.your choices of icing/sprinkles/dip in melted chocolate

Step 12

-Store in an airtight tin

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