Kale and Sausage Soup

A hearty sausage, kale, potato and carrot soup, with a red pepper kick for cold days.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat large stock pot. Add sausage and cook completely.

Step 2

Add broth, potatoes, and carrots and bring them to a boil. Once boiling, reduce to a simmer and cook until potatoes are tender, about 15 minutes.

Step 3

Stir in the kale, salt, pepper, and red pepper flakes, and cook until kale is wilted, about 5-10 minutes. Serve and enjoy!