Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories423 kcal (21%)
Total Fat21.3 g (30%)
Carbs44.8 g (17%)
Sugars13.2 g (15%)
Protein10.9 g (22%)
Sodium319.8 mg (16%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Whisk egg, coffee creamer, cinnamon, sugar, & vanilla extract. (Should smell sweet if not add more of what you think is needed)







Step 2
Dunk slice of bread on both sides of egg mixture (don’t dunk for too long or too short)

Step 3
Butter skillet and then cook on both sides of the bread (Add more butter when cooking more French toast if needed each time)



Step 4
You should be able to smell the sweet French toast smell while it cooks (it’s most likely bland if you don’t smell anything)
Step 5
Taste one of the first French toast slices when done to make sure if its sweet enough. If not add more of ingredient(s) you think is needed
Step 6
When all French toast slices are done top with powdered sugar

Step 7
Top with butter and serve with berries, syrup, etc and Serve
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!