Frank's Red Hot Buffalo Chicken Dip
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By Luisa John
Frank's Red Hot Buffalo Chicken Dip
3 steps
Prep:5minCook:20min
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies
Updated at: Wed, 16 Aug 2023 17:25:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories524.2 kcal (26%)
Total Fat47.2 g (67%)
Carbs5.8 g (2%)
Sugars4 g (4%)
Protein19.2 g (38%)
Sodium1429.9 mg (71%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Clean, trim fat and chop 1 large chicken breast. Saute the chicken in a small amount of oil in a frying pan over stove top.
Step 2
2. COMBINE all ingredients and spoon into shallow 1-quart baking dish. (like a casserole dish).
Step 3
3. IN 350 degree oven, BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.
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