Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
8
Low
Nutrition per serving
Calories132.4 kcal (7%)
Total Fat5.7 g (8%)
Carbs17.7 g (7%)
Sugars5.3 g (6%)
Protein3.7 g (7%)
Sodium31.8 mg (2%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 180C (360F)
Step 2
In a large bowl, mash bananas, add peanut butter and vanilla extract. Stir until incorporated and smooth. Add oats and chocolate chips, stir until combined.
Step 3
Roll into balls, place on a baking sheet lined with parchment paper. Slightly flatten with.
Step 4
Bake for 10-12 minutes or until lightly browned.
Notes
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