Skillet Charred Corn and Edamame Salad

Name: Skillet Charred Corn and Edamame Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup dry farro; 4 Persian cucumbers, halved lengthwise; 2-3 tsp avocado oil; 2 ears of corn, kernels cut away from the cob; 1 shallot, sliced; 2 tsp extra virgin olive oil; Juice and zest of 1 lime; 1 tbsp maple syrup; 1 clove garlic, grated; 1/2 tsp sumac; 1/4 tsp ground coriander; 2 cups edamame, thawed; 1 jalapeno, thinly diced; 10 leaves of fresh basil, chiffonade; 4 leaves of fresh mint, chiffonade; 1 avocado, cubed; Salt and pepper to taste

Instructions

Prep:15minCook:20min

This Skillet Charred Corn and Edamame Salad is a plant-based protein packed meal filled with bright citrus flavor for a refreshing bite. An easy to make weeknight meal.

Updated at: Fri, 28 Aug 2026 06:04:05 GMT