Sweet Bourbon Chicken Recipe That's Our Favorite Dinner Dish

Top your plated bourbon chicken off with a sprinkle of sliced green onions, and serve alongside whatever vegetable sounds best to you, like steamed broccoli.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut chicken into bite-sized chunks

Step 2

In a bowl, mix together the apple juice, apple cider vinegar, soy sauce, ketchup, grated ginger, minced garlic, red pepper flakes, salt, pepper, and dark brown sugar.

Step 3

In another bowl, mix the cornstarch with the water, and set aside.

Step 4

In a large skillet, heat the oil over a medium heat, and cook the chicken pieces until the outside starts browning. You may need to do this in a few batches. Take the chicken out of the pan, and put it to one side.

Step 5

Add the sauce mixture to the skillet, and let the sugar dissolve and the sauce start bubbling through.

Step 6

Return the chicken to the skillet, and stir through the sauce. Add the cornstarch mixture, and mix well. The sauce will begin to thicken. Keep on a low heat while the chicken cooks thoroughly for another 5 minutes.

Step 7

Before serving, sprinkle the green onions on top, and serve over rice.

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