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By Slask

Lasagna Soup

Updated at: Thu, 17 Aug 2023 03:02:02 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Instructions

Step 1
In a large soup pot, heat olive oil over medium heat. Add your meat and saute until fully cooked through, remove from pan.
Step 2
Add your 1 chopped white onion and sauté for 5-6 minutes, add in your garlic and saute for another 2 mins.
Step 3
Add diced tomatoes, jarred tomato sauce, veggie broth, tomato paste, Calabrian chilis, cream, oregano, and parsley, stir well to combine. Add your meat back in.
Step 4
Bring soup to a light boil and add in your pasta, cover and cook through until pasta is al dente (about 15 mins).
Step 5
While your pasta is cooking in the soup, mix the ricotta, mozz and Parm into a bowl and set aside. Test your pasta for doneness (should be Al dente).
Step 6
Serve in a bowl with a scoop of your cheese mixture and garnish with basil.

Notes

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