Lasagna Soup

Name: Lasagna Soup
Cuisine: Japanese, Asian
Ingredients: 1/2 lb ground beef; 1/2 Lg white onion, chopped; 3 garlic cloves; 2 14oz cans of fire roasted diced tomatoes; 1 jar of spaghetti sauce; 4 cups veggie broth; 2 tbsp tomato paste; 2 tbsp Calabrian chilis; 1/4c heavy cream; 1 tsp dried oregano; 1 tsp dried parsley; 3cups pasta; 1 mozarella; 1/2c shredded mozzarella; 1/4c grated parm; Basil for garnish

6 steps

Updated at: Thu, 17 Aug 2023 03:02:02 GMT

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Ingredients

2 servings

0.5 lbground beef

0.5white onion

Lg, chopped

3garlic cloves

2 x 14 ozcans of fire roasted diced tomatoes

1 jarspaghetti sauce

4 cupsveggie broth

2 Tbsptomato paste

2 TbspCalabrian chilis

¼ cheavy cream

1 tspdried oregano

1 tspdried parsley

3 cupspasta

1mozarella

½ cshredded mozzarella

¼ cgrated parm

basil

for garnish

Instructions

Step 1

In a large soup pot, heat olive oil over medium heat. Add your meat and saute until fully cooked through, remove from pan.

Step 2

Add your 1 chopped white onion and sauté for 5-6 minutes, add in your garlic and saute for another 2 mins.

Step 3

Add diced tomatoes, jarred tomato sauce, veggie broth, tomato paste, Calabrian chilis, cream, oregano, and parsley, stir well to combine. Add your meat back in.

Step 4

Bring soup to a light boil and add in your pasta, cover and cook through until pasta is al dente (about 15 mins).

Step 5

While your pasta is cooking in the soup, mix the ricotta, mozz and Parm into a bowl and set aside. Test your pasta for doneness (should be Al dente).

Step 6

Serve in a bowl with a scoop of your cheese mixture and garnish with basil.