Tuscan White Bean Soup

Name: Tuscan White Bean Soup
Cook time: 2 h 15 min
Total time: 2 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound dried cannellini or great northern beans; 1 tablespoon olive oil; 1 ½ cups diced onion; 1 cup diced carrots; 1 cup diced celery; 2 tablespoons chopped fresh garlic; 4 cups low-sodium chicken broth; 4 cups water; 2 dried bay leaves; 1 Parmesan rind (optional; see Tip); 6 cups chopped fresh kale; 1 (15 ounce) can no-salt-added diced tomatoes with basil, garlic & oregano, drained; 2 teaspoons minced fresh rosemary; 3 tablespoons white-wine vinegar; 1 teaspoon salt; Ground pepper to taste

Instructions

Cook:2h 15min

A pound of dried beans is the inexpensive foundation for this simple, hearty meal. Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner.

Updated at: Sun, 07 Jul 2024 01:30:40 GMT