Prawn and green bean stew

Name: Prawn and green bean stew
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: European, Mediterranean, Greek
Ingredients: 50ml extra-virgin olive oil; 1 red onion, finely sliced; 5 garlic cloves, finely sliced; 1 tsp dried oregano; 100g green beans, trimmed and halved; 250g new potatoes, sliced; 400g tin chopped tomatoes; Finely grated zest and juice ½ lemon; 150g raw king prawns; Bunch dill, chopped; Crusty bread to serve (optional)

Instructions

Prep:15minCook:35min

Inspired by the two Greek dishes prawn saganaki (prawns baked in spicy tomato sauce) and fasolakia (a slow-cooked green bean stew), this dish is ripe for a summer evening. While it’s delicious eaten straightaway, any leftovers served cold the next day are fantastic, so feel free to double up on quantities. Just wait until you try our prawn saganaki too.

Updated at: Thu, 21 Nov 2024 11:05:41 GMT