Nonna's Best Vegetarian Lasagna

Name: Nonna's Best Vegetarian Lasagna
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 9-12 cooked lasagna noodles from a box or roughly 450 grams of Fresh Pasta Dough from 3-4 eggs, rolled into thin pasta sheets; 1 lb mozzarella cheese, shredded; 5 Tbsp unsalted butter; 5 Tbsp all-purpose flour; 3 1/2 cups milk; 1/2 cup parmesan, shredded; 1/2 cup asiago, shredded; 1/8 tsp white pepper; 1 tsp salt or to taste; 2 Tbsp olive oil; 1 large carrot, grated; 1 celery stalk, diced small; 1 onion, diced small; 1 Tbsp minced garlic; 1/4 cup white wine; 1 tsp vegan beef broth; 12 oz plant-based beef; 14 oz pkg plant-based sausage, hot Italian or spicy; 1 tsp Italian Seasoning.; 24 oz jar of your favorite marinara sauce; 15 oz can of crushed tomatoes.; 3 Tbsp tomato paste

Instructions

Prep:30minCook:25min

This vegetarian lasagna recipe makes the best lasagna I’ve ever had and is well worth the time and effort. It has a delicious and meaty bolognese sauce and a cheesy bechamel sauce baked between layers of lasagna noodles.

Updated at: Thu, 17 Aug 2023 12:01:31 GMT