Sausage, Biscuit, and Gravy Bake

1 step

Prep:12minCook:51min

Buttery biscuits layered with sausage, cheese, and green onions make for a savory and delicious breakfast.

Updated at: Thu, 17 Aug 2023 10:34:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories519.8 kcal (26%)

Total Fat43.3 g (62%)

Carbs14 g (5%)

Sugars7.2 g (8%)

Protein18.8 g (38%)

Sodium1138.6 mg (57%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundground pork sausage

2 teaspoonscanola oil

5 tablespoonsbutter

¼ cupall-purpose flour

3 cupsmilk

¾ teaspoonsalt

½ teaspoonpepper

8Cooking spray

0.5biscuits

refrigerated, jumbo

¾ cupgreen onions

chopped

shredded sharp Cheddar cheese

Instructions

Step 1

Preheat oven to 350°. Cook sausage in canola oil in a large skillet over medium-high heat 8 minutes or until crumbly and no longer pink; remove from skillet, and drain. Melt butter in skillet; whisk in flour. Whisk constantly 1 minute. Gradually whisk in milk, salt, and pepper. Bring to a boil, whisking constantly; cook 2 minutes. Stir in sausage. Grease an 11- x 7-inch baking dish with cooking spray; place dish on a baking sheet. Split biscuits in half lengthwise; place 8 halves in baking dish. Top with half of sausage mixture and 1/4 cup chopped green onions. Repeat layers. Sprinkle with 3/4 cup shredded sharp Cheddar cheese. Bake 40 minutes or until golden.