Roast Chicken

Take a break from the grill and make these quick and easy air fryer chicken kabobs in less than 15 minutes. It is so good, you would think it was grilled!

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Step 1

To a large mixing bowl, combine chicken pieces, salt, black pepper, red pepper flakes and mix to combine.

Step 2

Add chopped bell peppers, chopped zucchini, onions, smoked paprika, herb de Provence, sweet chilli sauce, vegetable oil and mix all to combine.

Step 3

Cover the bowl with a plastic wrap/cling film and marinate for at least 30 minutes or longer if time is not of the essence.

Step 4

When you are ready to cook, thread the marinated chicken and vegetables on the skewer, repeat the process until all is exhausted.

Step 5

Preheat the air fryer at 200C/400F for 5 minutes then spray the air fryer basket with cooking oil

Step 6

Arrange the chicken skewers in the air fryer basket in a single layer making sure it is not overcrowded (you may have to cook the chicken in batches).

Step 7

Cook at 400F/200C for 10 minutes or until fully cooked and the chicken is no longer white when cut into. carefully flipping the kabob halfway through.

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