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Joyoung
By Joyoung

Roast Chicken

7 steps
Prep:40minCook:10min
Take a break from the grill and make these quick and easy air fryer chicken kabobs in less than 15 minutes. It is so good, you would think it was grilled!
Updated at: Thu, 17 Aug 2023 06:36:39 GMT

Nutrition balance score

Great
Glycemic Index
36
Low
Glycemic Load
4
Low

Nutrition per serving

Calories186.8 kcal (9%)
Total Fat7 g (10%)
Carbs12.6 g (5%)
Sugars8.6 g (10%)
Protein18.2 g (36%)
Sodium291.4 mg (15%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
To a large mixing bowl, combine chicken pieces, salt, black pepper, red pepper flakes and mix to combine.
boneless skinless chicken breastboneless skinless chicken breast1 lb
saltsalt
black pepperblack pepper
red pepper flakesred pepper flakes½ tsp
Step 2
Add chopped bell peppers, chopped zucchini, onions, smoked paprika, herb de Provence, sweet chilli sauce, vegetable oil and mix all to combine.
smoked paprikasmoked paprika1 tsp
ZucchiniZucchini1
OnionOnion1
Bell peppersBell peppers3
sweet chili saucesweet chili sauce⅓ cup
Herbs de ProvenceHerbs de Provence½ Tbsp
vegetable oilvegetable oil2 Tbsp
Step 3
Cover the bowl with a plastic wrap/cling film and marinate for at least 30 minutes or longer if time is not of the essence.
Step 4
When you are ready to cook, thread the marinated chicken and vegetables on the skewer, repeat the process until all is exhausted.
Step 5
Preheat the air fryer at 200C/400F for 5 minutes then spray the air fryer basket with cooking oil
Air FryerAir FryerPreheat
Step 6
Arrange the chicken skewers in the air fryer basket in a single layer making sure it is not overcrowded (you may have to cook the chicken in batches).
Step 7
Cook at 400F/200C for 10 minutes or until fully cooked and the chicken is no longer white when cut into. carefully flipping the kabob halfway through.
Air FryerAir FryerHeat
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Notes

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