Spicy Chicken with Cauliflower Rice

Really Yummy but definitely took longer to cook the chicken. I marinated overnight - wow.

Grilled the chicken instead - was delish!

Recommend marinating for at least a few hours! The chicken was juicy and tender and the flavors were amazing. Might add a little cinnamon to the spices next time for a bit of a twist. 10/10

It was really good! Added some asian spices like gochujang and hoisin sauce.

It was ok. Not mind-blowing but some flavour was there. Fairly easy to make. 19/11/24

Personally I would use more spices on the chicken for some heat. Overall a nice easy recipe

Really enjoyed it, I cooked the chicken on too high a heat so it was burning on the edges but not entirely convinced it was cooked through, so I recommend lower heat for longer if anyone makes this.

Was delicious! The hot sauces overpowered a bit so maybe I won’t put as much next time. I also used microwaveable cauliflower and it came out more like mashed potatoes, but still very flavorful!