Olive Garden Sicilian Scampi
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By Samantha Albarran
Olive Garden Sicilian Scampi
5 steps
Prep:20minCook:20min
Updated at: Thu, 17 Aug 2023 01:11:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories358.7 kcal (18%)
Total Fat27.8 g (40%)
Carbs7.4 g (3%)
Sugars1.5 g (2%)
Protein15.3 g (31%)
Sodium518.4 mg (26%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbshrimp
⅛ cupolive oil
1 tablespoononion
finely diced
½ teaspoongarlic
minced
½ cupdry white wine
1 tablespoonall-purpose flour
2 tablespoonsfresh lemon juice
¼ teaspoongarlic salt
½ cupheavy cream
½ cupasiago cheese
+ 1 tablespoon finely shredded
1 tablespoonRomano cheese
finely shredded
4black olives
sliced
1 tablespoongreen onion
sliced
¼ cuptomato
diced
Instructions
Step 1
Heat olive oil in a saucepan; add wine and lemon juice. When olive oil starts to boil, place shrimp in the pan and cook on medium heat until shrimp curls. Remove shrimp but leave wine mixture in the pan.
Step 2
In the same saucepan, add onion, minced garlic, and garlic salt. Saute until the onions are transparent.
Step 3
Mix 1 tablespoon flour with 1 tablespoon water to make a paste.
Step 4
Add flour paste to the saucepan. Stir and cook until sauce is thick.
Step 5
Pour cream in the sauce, stir, then add the cheeses one at a time, whisking constantly after each addition. The sauce should be a medium-thick consistency and smooth. If the sauce is too thick, add a little water and whisk. Remove from heat.
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