By Viktoria Nagy
How to make Rösti | 2 main ingredients recipe
Instructions
Prep:15minCook:10min
“Rösti or rööschti is a Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world.
Updated at: Thu, 17 Aug 2023 04:44:39 GMT
Nutrition balance score
Great
Glycemic Index
78
High
Glycemic Load
36
High
Nutrition per serving
Calories379.5 kcal (19%)
Total Fat20.6 g (29%)
Carbs41 g (16%)
Sugars3 g (3%)
Protein9.8 g (20%)
Sodium190.2 mg (10%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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Notes
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