Instant Pot Chicken Tikka Masala

Great recipe, but a little spicy for some.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine yogurt, garam Masala, lemon juice pepper and ginger in a 1 gallon Ziploc bag. Add chicken, coat, zip seal and place in refrigerator for at least 1 hour.

Step 2

Select saut on the instant pot. When hot, add the chicken and sauteed until cooked on all sides.

Step 3

Add remaining ingredients (except heavy whipping cream) to the pot.

Step 4

Pressure cook 10 minutes

Step 5

Pressure release when done.

Step 6

Push cancel, the sauteed. Add heavy whipping cream and stir, until thickened.

Step 7

Serve with rice or nana bread. Garnish with fresh cilantro.