My Mom’s Easy Baked Beans

Name: My Mom’s Easy Baked Beans
Cuisine: American
Ingredients: Cook 6 slices of bacon until crisp. Remove bacon reserving 6 tablespoons of bacon grease in skillet. Drain and crumble bacon set aside.; Cook 3/4 cup onion in bacon grease; Stir in 3 16 ounce cans of pork and beans.; 3 tablespoons of brown sugar; 3 tablespoons of ketchup; 1 1/2 tablespoons of Worcestershire sauce; 1 1/2 tablespoons of prepared mustard

1 step

Updated at: Thu, 17 Aug 2023 00:02:56 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories236.2 kcal (12%)

Total Fat7.3 g (10%)

Carbs33.8 g (13%)

Sugars10.3 g (11%)

Protein9.4 g (19%)

Sodium872 mg (44%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

6 slicesbacon

Cook, until crisp Remove bacon reserving 6 tablespoons of bacon grease in skillet Drain and crumble bacon set aside

¾ cuponion

in bacon grease

3 x 16 ouncepork and beans

cans

3 tablespoonsbrown sugar

3 tablespoonsketchup

1.5 TablespoonsWorcestershire sauce

1 ½ tablespoonsprepared mustard

Instructions

Step 1

Turn into a 2 quart casserole dish Bake uncovered in a 350 degree oven for 1 1/2 to 1 3/4 hours. Stir. Top with bacon. Let stand a few minutes before serving. Makes 9 servings.