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Ingredients
9 servings
6 slicesbacon
Cook, until crisp, Remove bacon reserving 6 tablespoons of bacon grease in skillet, Drain and crumble bacon set aside
¾ cuponion in bacon grease
3 x 16 ouncecans of pork and beans
Stir in
3 tablespoonsbrown sugar
3 tablespoonsketchup
1.5 TablespoonsWorcestershire sauce
1 ½ tablespoonsprepared mustard
Instructions
Step 1
Turn into a 2 quart casserole dish Bake uncovered in a 350 degree oven for 1 1/2 to 1 3/4 hours. Stir. Top with bacon. Let stand a few minutes before serving. Makes 9 servings.
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