Maqaneq

Name: Maqaneq
Cuisine: Asian, Middle Eastern
Ingredients: 20gr cloves (powder, 2.5 tbsp); 20gr st lucie cherry (mahaleb(محلب); 15gr ginger (powder, 2 tbsp); 40gr nutmeg (4.7 tbsp); 40gr white pepper (4.7 tbsp); 40gr black pepper (4.7 tbsp); 40gr cinnamon (5.3 tbsp); 15gr spices; 20gr salt; 10gr coriander; Whisky (1 bottle for 10kg); Red wine (1 bottle for 10 kg)