Sake Sticky Drumsticks

Name: Sake Sticky Drumsticks
Cuisine: Asian, Japanese
Ingredients: 1/2 c sake; 1/4 c fish sauce; 1/4 c soy sauce; 1/4 c vegetable oil; 1 tsp Asian sesame oil; 1 tsp crushed red pepper flakes; 20 chicken drumsticks, skin on; 2 Tbsp honey

5 steps

P 128 *Serve w/ miso mayonnaise*

Updated at: Thu, 17 Aug 2023 08:45:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories3518.6 kcal (176%)

Total Fat211.3 g (302%)

Carbs48.3 g (19%)

Sugars38.2 g (42%)

Protein307.5 g (615%)

Sodium10947.8 mg (547%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ csake

¼ cfish sauce

¼ csoy sauce

¼ cvegetable oil

1 tspasian sesame oil

1 tspcrushed red pepper flakes

20chicken drumsticks

skin on

2 Tbsphoney

Instructions

Step 1

Mix all liquids and red pepper flakes in a measuring cup. W/ a covered container or bag, marinate chicken in this for 40 min-1 day

Step 2

Bring chicken to room temp. Oven at 400, chicken on a baking tray lined w/ foil. Reserve about 1/2 c of marinade, then pour the rest over them. Cook for 45 minutes (don't trust this--check them)

Step 3

Pour reserved marinade into small pot w/ honey and boil gently til reduced to a sticky glaze (5-7 minutes)

Step 4

When chicken is about cooked through, pour juices to combine w/ glaze, stir and pour back over chk. Back in oven for 10 min. Spoon glaze over again, 10 more min.

Step 5

Pull from oven, spoon glaze over again, and cool til ready to eat.