By The Pie Doctor
Pepper Steak
Here's a great week-night meal that's ready in a flash.
Updated at: Thu, 17 Aug 2023 13:38:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Nutrition per serving
Calories1597.7 kcal (80%)
Total Fat104.3 g (149%)
Carbs48.5 g (19%)
Sugars15.6 g (17%)
Protein115.1 g (230%)
Sodium3224.3 mg (161%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Mix the wine, broth, soy sauce together. Stir in the cornstarch and set aside.
Step 2
2. Dredge beef in flour and set aside.
Step 3
3. Add oil to pan and fry onion and pepper until slightly brown. Remove from pan.
Step 4
4. Add more oil to pan and saute the beef until it browns. Add the ginger and garlic and saute for a few more minutes until aromatic.
Step 5
5. Add the sliced tomato.
Step 6
6. Add the sauce mixture and cook until sauce bubbles and thickens.
Step 7
7. Add back the cooked onions and peppers and stir all together.
Step 8
Serve over white rice and enjoy!
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