Pork Marsala

Name: Pork Marsala
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 slices pork tenderloin; 1 tbsp oil; 1 tbsp butter; .5 can tomato paste; 1/2 cup Marsala; 1/2 cup red wine; 8 ounces fresh mushrooms quartered; 1 tbsp garlic; 1 tsp Italian seasoning

1 step

Prep:10minCook:15min

When I use our smoked pork I slice it thin and make two servings with extra sauce.

Updated at: Wed, 16 Aug 2023 17:19:40 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories410.6 kcal (21%)

Total Fat16.3 g (23%)

Carbs21 g (8%)

Sugars14.1 g (16%)

Protein24.3 g (49%)

Sodium480.2 mg (24%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 slicespork tenderloin

1 Tbspoil

1 Tbspbutter

0.5can tomato paste

½ cupmarsala

½ cupred wine

8 ouncesfresh mushrooms

quartered

1 Tbspgarlic

1 tspitalian seasoning

Instructions

Step 1

Brown pork and remove and keep warm. Add mushrooms and sauté until brown and remove. Add garlic and sauté for a minute while combining the tomato paste and wines. Add the sauce and start to simmer then add meat and mushrooms back to pan. Add seasoning. Simmer 3-5 minutes until sauce is thickened.

Notes

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