Pork Marsala

When I use our smoked pork I slice it thin and make two servings with extra sauce.

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Step 1

Brown pork and remove and keep warm. Add mushrooms and sauté until brown and remove. Add garlic and sauté for a minute while combining the tomato paste and wines. Add the sauce and start to simmer then add meat and mushrooms back to pan. Add seasoning. Simmer 3-5 minutes until sauce is thickened.