Poached chicken satay salad💚

Poached chicken satay salad💚 Satay sauce: 3 heaped tablespoons of crunchy peanut butter 1/4 cup soy sauce 1/3 cup sweet chilli sauce 1/4 cup water 4 tablespoons rice wine vinegar 1 tablespoon sesame oil 2 garlic cloves - grated 1 tablespoon ginger - grated Pinch of salt 2 small chicken breasts Carrot - cut into sticks Cucumber - cut into sticks Red capsicum - cut into sticks Spinach Mungbeans Mint Coriander Salted peanuts - roughly chopped Black sesame seeds Lemon Bring a pot of water to the boil. Add the chicken breast and cook for about 12 minutes then turn off the heat and place the lid on top and leave for a further 5 minutes or until the chicken is cooked through and succulent. It can take longer or less time depending on the size of the breast. Remove chicken from water and using a sharp knife. Shred the chicken then set aside. Grab a large bowl and add the satay ingredients. Whisk until well combined. Let’s assemble! Grab a bowl and add spinach, cucumber, carrot and capsicum. Top with poached chicken, satay sauce, crushed peanuts, coriander, mint, mungbeans, sesame seeds and a good squeeze of lemon. Enjoy! Xx

Great

% Daily Values based on a 2,000 calorie diet