Gluten Free & Vegan Caramel Doughnuts

Name: Gluten Free & Vegan Caramel Doughnuts
Prep time: 1 h 15 min
Cook time: 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 10 g (2½ tsp) active dried yeast ((If using instant yeast, use 8g.)); 30 g (2½ tbsp) caster/superfine or granulated sugar, divided; 90 g (⅓ cup + 2 tsp) non-dairy milk, warm; 10 g (2 tbsp) whole/rough psyllium husk ((If using psyllium husk powder, use only 8g.)); 150 g (½ cup + 2 tbsp) cold water ((It doesn’t need to be chilled from the fridge, just cold from the tap is OK.)); 160 g (1⅓ cups + 1 tbsp) tapioca starch; 130 g (¾ cup + 3½ tbsp) millet flour, plus extra for flouring the surface; 25 g (3 tbsp) sorghum flour; 5 g (2 tsp) xanthan gum; 5 g (1 tsp) salt; 8 g (2 tsp) baking powder; 80 g (¼ cup) Nature's Charm Sweetened Condensed Coconut Milk; oil for frying; 100 g (½ cup) caster/superfine or granulated sugar, for rolling the fried doughnuts; 200 g (1 cup) Nature's Charm Coconut Caramel Sauce, for filling

Instructions

Prep:1h 15minCook:5min

The days of missing doughnuts because you can’t eat gluten, dairy and/or eggs are officially a thing of the past. These gluten free vegan doughnuts are the real thing: perfectly pillowy-soft and fluffy, easy to make and filled with the most luscious vegan caramel sauce. And these aren’t cake doughnuts – oh no, these are proper fried yeast doughnuts and they’re SPECTACULAR.

Updated at: Thu, 21 Nov 2024 19:25:43 GMT