Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
19
High
Nutrition per serving
Calories190.3 kcal (10%)
Total Fat0.5 g (1%)
Carbs39.8 g (15%)
Sugars6.9 g (8%)
Protein8.2 g (16%)
Sodium630.2 mg (32%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
partially cook sweet potatoes in the microwave for 4 minutes, peel the skin off and chop.
Step 2
dice onion, red peppers, and garlic.
Step 3
add onions to hot pan with olive oil and cook down.
Step 4
add peppers and garlic to sauce pan and cook til softened.
Step 5
add sweet potato and drained black beans.
Step 6
add lime juice and spices.
Step 7
add to a tortilla with your favorite taco toppings!
Notes
1 liked
0 disliked
Easy
Go-to
Makes leftovers
One-dish
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