Bean Soup Christine
100%
0
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories165.3 kcal (8%)
Total Fat1 g (1%)
Carbs32.2 g (12%)
Sugars2.2 g (2%)
Protein8.9 g (18%)
Sodium269 mg (13%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook for 26 min in the Instant Pot
Notes
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