Yellow Split-Pea Soup with Sweet Potatoes and Kale

Name: Yellow Split-Pea Soup with Sweet Potatoes and Kale
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 medium onions (chopped); 1 1/2 teaspoons whole cumin; 1 teaspoon black mustard seeds; 2 teaspoons ginger paste ( or 1 tablespoon finely minced fresh ginger); 2 teaspoons finely minced garlic; 2 medium sweet potatoes (peeled and cut into 1-inch cubes); 8 cups water; 3 cups dried yellow split peas (picked over and rinsed); 1-2 tablespoons mild curry powder (to taste); salt to taste (optional); 1 bunch kale

Instructions

Prep:10minCook:30min

You may cook this soup either in a pressure cooker or in a regular pot. You will need to have a pressure cooker that has at least a 7-quart capacity; for smaller cookers, cut the recipe in half or in thirds. Also, if you’re using a jiggle-top pressure cooker, add one teaspoon of oil to prevent foaming.

Updated at: Thu, 21 Nov 2024 15:13:08 GMT