Kolache Recipe | Homemade Czech Koláče

Name: Kolache Recipe | Homemade Czech Koláče
Cuisine: Eastern European, European
Ingredients: 1 1/4 cup (150 g) flour (see notes for gluten-free version); 1/4 cup (55 g) dairy-free milk warm; 3 tbsp (35 g) sugar (see notes); 2 tbsp (30 g) oil; 1 tbsp (10 g) fresh yeast or 1 tsp (3 g) dry yeast; 1 pinch of salt; 1/3 cup (80 g) dairy-free milk; 1/3 cup (50 g) poppy seeds; 5 1/2 tbsp (40 g) powdered sugar or ground Erythritol; 3 1/2 tbsp (35 g) raisins; 5.3 oz (150 g) silken tofu; 5 tbsp (35 g) powdered sugar or ground Erythritol; 1 heaped tbsp (20 g) cashew butter or nut/seed butter of choice; 1 tbsp (15 g) dairy-free milk; 1/2 tbsp (7 g) lemon juice; 1 tbsp (8 g) cornstarch; 2 tbsp (16 g) flour; 1 tbsp (7 g) powdered sugar; 1/2 tbsp (7 g) vegan butter or margarine; 120 g rice flour; 40 g chickpea flour; 40 g tapioca flour, or arrowroot flour; 60 g plant-based milk, warm; 40 g sugar, of choice; 30 g oil; 10 g fresh yeast, or 1 tsp (3 g) dry yeast; 1 pinch of salt; Amount Per Serving (1 kolach); % Daily Value; Saturated Fat 1g

Instructions

These kolache (Kolaches/Koláče) are a delicious sweet vegan pastry using a light, sweet dough, filled with a poppy seed- and vegan cheesecake filling and topped with a streusel topping! This recipe is dairy-free, eggless, and can be made gluten-free and nut-free!

Updated at: Thu, 17 Aug 2023 13:21:24 GMT