Nutrition balance score
Good
Glycemic Index
75
High
Nutrition per serving
Calories1366.9 kcal (68%)
Total Fat3.8 g (5%)
Carbs286.2 g (110%)
Sugars1 g (1%)
Protein39.2 g (78%)
Sodium2333.6 mg (117%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Combine ingredients
Step 2
2. Knead, and let sit for 3-8 hours
Step 3
3. Preheat oven to 450 with Dutch oven in the oven
Step 4
4. Shape dough into a ball on a floured surface
Step 5
5. Bake for 30 minutes with the lid on
Step 6
6. Bake for 15 minutes without the lid
