Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories231.3 kcal (12%)
Total Fat13.7 g (20%)
Carbs24.8 g (10%)
Sugars10.8 g (12%)
Protein3.4 g (7%)
Sodium188 mg (9%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
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