Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories433.2 kcal (22%)
Total Fat8.2 g (12%)
Carbs51 g (20%)
Sugars6 g (7%)
Protein36.3 g (73%)
Sodium1571.2 mg (79%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
14 ozRice stick noodles
1 cOnions
4 cMeat
1 cCarrots
or other veggie
1 cPeas
or veggie of choice
1 cZucchini
or vegetable of choice
1 cYellow squash
or vegetable of choice
2 Tbspolive oil
Sauce
Instructions
Step 1
Put rice sticks into a bowl of freshly boiled water for 5 minutes or in boiling water for 3 minutes.
Step 2
Put oil in a large skillet or wok, add onions and stir fry for 30 seconds.
Step 3
Add remaining veggies, meat, rice sticks, and sauce and stir for 4-5 minutes.
Notes
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