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Ingredients
8 servings

14 ozRice stick noodles

1 cOnions

4 cMeat

1 cPeas
or veggie of choice

1 cZucchini
or vegetable of choice

1 cYellow squash
or vegetable of choice

2 Tbspolive oil
Sauce
Instructions
Step 1
Put rice sticks into a bowl of freshly boiled water for 5 minutes or in boiling water for 3 minutes.
Step 2
Put oil in a large skillet or wok, add onions and stir fry for 30 seconds.
Step 3
Add remaining veggies, meat, rice sticks, and sauce and stir for 4-5 minutes.
Notes
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