10-minute couscous salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Tip the couscous into a large bowl. Pour the stock over the couscous

Step 2

2. Cover and leave for 10 minutes, until fluffy and all the stock has been absorbed

Step 3

3. Meanwhile, slice the onions and pepper and dice the cucumber

Step 4

4. Add these to the couscous, stir in the pesto, crumble in the feta

Step 5

5. sprinkle with pine nuts and serve