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Ingredients
4 servings
2 cupsrice
uncooked
7long beans
0.5carrot
grind finely
¼ cupsweet corn
180 gramschar siu
cubed
3eggs
5shallot
cut into rings
Onion oil
Seasoning
Instructions
Step 1
Fry the onions until crispy and set aside. Use the balance oil to scramble 2 eggs and set aside.
shallot5 
eggs3 Step 2
Put 2 tbsp onion oil in wok, add long beans, carrot, sweet corns, char siew and rice.
Onion oil
long beans7 
carrot0.5 
sweet corn¼ cup
char siu180 grams
rice2 cupsStep 3
Turn heat to medium. Add oyster sauce, light soy sauce (optional), sesame oil and pepper. Mix well.
oyster sauce3 Tbsp
light soy sauce1 Tbsp
sesame oil1 Tbsp
white pepper¼ tspStep 4
Push the rice aside, add 1 tbsp of oil and 1 egg. Cover the egg with rice. On high heat and mix well. Taste and adjust seasoning accordingly.
Onion oil
eggs3 Step 5
Garnish with scrambled egg and onion rings.
eggs3 shallot5 Notes
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