Baked Chili Rellanos Recipe

Name: Baked Chili Rellanos Recipe
Cuisine: Latin American, American, TexMex
Ingredients: 4 large Anaheim or Pasillas chilies; 2 cups cheese (blend of cheddar, monterey jack, and cotija cheeses); 1/2 cup tomatoes crushed; 1 can diced green chilies; 1/4 cup chicken broth; 1 tablespoon oregano; 2 cloves garlic, crushed and minced; 1/2 teaspoon garlic powder; 1/2 cup onions, diced

1 step

Updated at: Thu, 17 Aug 2023 05:36:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1263 kcal (63%)

Total Fat89.6 g (128%)

Carbs52.7 g (20%)

Sugars19.7 g (22%)

Protein69.2 g (138%)

Sodium2639.1 mg (132%)

Fiber10.3 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4Anaheim chilies

large, or Pasillas

2 cupscheese

blend of cheddar, monterey jack, and cotija cheeses

½ cuptomatoes

crushed

1can diced green chilies

¼ cupchicken broth

1 tablespoonoregano

2 clovesgarlic

crushed and minced

½ teaspoongarlic powder

½ cuponions

diced

Instructions

Step 1

Roast chili rellanos (grill or broil method) and gently remove the skins. Slice chilies down the middle and open for stuffing. Fill each chili with cheese mixture reserving some for the topping. Turn the chili rellanos over, stuffed side down. Preheat the oven to 375 degrees. Prepare sauce by combining all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for 10 minutes to combine flavors. Pour sauce over the rellanos, top with remaining cheese, and bake for 25 minutes until lightly brown and bubbly.

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