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Ingredients
4 servings
Sauce Marinade
3 Tbspsoy sauce
1 Tbsprice wine vinegar
1 tspsesame oil
1 Tbspcornflour
1 Tbsphoisin sauce
2 tspchilli paste
3 Tbspbrown sugar
¾ cupchicken stock
Chicken
Stir fry sauce
Instructions
Step 1
Mix marinade ingredients of soy, hoisin, vinegar, chilli and sesame oil
Step 2
Take 2 tablespoons of marinade and mix with chicken. Add garlic and ginger and marinade for 30 minutes
Step 3
Add 1 cup of cornflour into chicken and toss to coat
Step 4
Shake excess flour off
Step 5
Use rest of marinade and add corn flour and brown sugar to it. Mix and then add chicken stock
Step 6
Fry chicken and drain on paper towel
Step 7
Clean fry pan. Add oil, garlic, ginger, chilli flakes and fry for 30 seconds. Add sauce until it is simmering and it is thick enough to draw a path across pan base
Step 8
Add chicken and toss quickly in sauce
Notes
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