Nutrition balance score
Great
Glycemic Index
39
Low
Nutrition per serving
Calories246.5 kcal (12%)
Total Fat3.3 g (5%)
Carbs27.9 g (11%)
Sugars9.4 g (10%)
Protein27.2 g (54%)
Sodium1127.1 mg (56%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut the cubed cutlets into smaller pieces
Step 2
Sauté the vegetables in a little oil
Step 3
Add the spices and chicken
Step 4
Cook till chicken is ready
Step 5
Add in a tbl cornstarch diluted in water to thicken
Notes
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