Pear and fennel salad with caraway and pecorino
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By Rosey O'Brien
Pear and fennel salad with caraway and pecorino
Updated at: Thu, 17 Aug 2023 12:19:27 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Nutrition per recipe
Calories826.2 kcal (41%)
Total Fat50 g (71%)
Carbs83.1 g (32%)
Sugars49.7 g (55%)
Protein24.3 g (49%)
Sodium1670.8 mg (84%)
Fiber20.8 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 Tbsplemon juice
1 Tbspsherry vinegar
1fennel bulb
large, cut in half lengthways, then each half cut widthways into 2mm slices
2 Tbspolive oil
1 ½ tspcaraway seeds
toasted and lightly crushed
1 tspmaple syrup
salt
black pepper
10gdill
picked
75grocket
3conference pears
medium ripe, peeled, quartered lengthways, cored and cut into 0.5cm wedges
60gpecorino
thinly shaved
Instructions
View on ottolenghi.co.uk
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