By Nikki
Smoked Salmon Brown Rice Bowl
As most bears can attest to, salmon is arguably the tastiest fish out there. We have nothing against tuna or sardines but there’s something uniquely satisfying about eating freshly smoked salmon while curling up and watching a good movie on Netflix. If you’ve been looking for a dish that will keep you energized throughout the entire day, nourish your body, and satisfy those taste buds then you’ve come to the right place The first ingredient you’ll need to acquire is three ounces of wild smoked salmon If you want to cook more than one bowl in a single session then feel free to get more salmon. After all, you can never have too much salmon in your life. Next, get one soft-boiled egg along with a serving of brown rice with edamame. Take note that you can boil for longer than eight minutes if you don’t want the yolk of your egg to be soft. Slice a quarter from a medium ripe avocado once your egg is done boiling and has been dropped in ice water to stop it from cooking further. For garnish, you’ll want lime, either fresh green onion or cilantro, and an optional teaspoon of sesame seeds. Add all of your ingredients into a sturdy bowl then mix it thoroughly until all the scrumptious components have meshed together. Feel free to add one of your favorite sauces like oyster sauce, soy sauce, or kewpie mayo. You can even adapt this recipe into a smoked salmon sushi bowl by adding sashimi on the side. Sushi bowls are a great way to diversify your diet with healthy and tasty proteins. However you prepare it, this dish is sure to fill you up in the tastiest way possible. That’s all for now, fit foodies!
Updated at: Thu, 17 Aug 2023 07:04:31 GMT
Nutrition balance score
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Ingredients
0 servings
3 ozhot smoked salmon
1egg
soft boiled
0.25avocado
medium, ripe, slices
1 servingbrown rice with edamame
1 teaspoonsesame seeds
optional
cilantro
or fresh green onion
lime
1 cupdry long grain brown rice
uncooked
1 cupfrozen shelled edamame
seasoning
1 tablespoonlow sodium soy sauce
½ tablespoonrice vinegar
2 teaspoonssesame oil
1 tablespoonsesame seeds
green onion
fresh
lime zest
optional
Instructions
Step 1
If you want to cook more than one bowl in a single session then feel free to get more salmon. After all, you can never have too much salmon in your life. Next, get one soft-boiled egg along with a serving of brown rice with edamame. Take note that you can boil for longer than eight minutes if you don’t want the yolk of your egg to be soft.
Step 2
Slice a quarter from a medium ripe avocado once your egg is done boiling and has been dropped in ice water to stop it from cooking further. For garnish, you’ll want lime, either fresh green onion or cilantro, and an optional teaspoon of sesame seeds.
Step 3
Add all of your into a sturdy bowl then mix it thoroughly until all the scrumptious components have meshed together. Feel free to add one of your favorite sauces like oyster sauce, soy sauce, or kewpie mayo.
Step 4
Prep Time
Step 5
2 minutes
Step 6
Cook Time
Step 7
8 minutes
Step 8
Steps
Step 9
Boil an egg for 6 to 8 minutes for a soft-boiled egg. Note you can boil longer if you do NOT want the yolk to be soft. Immediately place the eggs in ice water to stop it from cooking.
Step 10
Add all of the to a bowl.
Step 11
Garnish and enjoy!
Step 12
Download the fitmencook app
Step 13
Prep Time
Step 14
5 minutes
Step 15
Steps
Step 16
Cook brown rice according to given.
Step 17
Mix together the seasonings in a small bowl and set aside.
Step 18
When the rice is cooked and still hot, add the seasonings and frozen edamame. Mix together thoroughly until the edamame has thawed and the flavors meld together in the rice.
Step 19
Garnish and enjoy!
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