Jess’ Potato soup
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories429.2 kcal (21%)
Total Fat23 g (33%)
Carbs46.1 g (18%)
Sugars10.5 g (12%)
Protein12.8 g (26%)
Sodium731.9 mg (37%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Melt/warm Cream cheese milk and chicken broth
Step 2
Add potatoes that have been partially boiled, ham, green onions, the corn that has been drained and green chili.
Step 3
Simmer on stove top until warmed through and potatoes are creamy or still chunky which ever you prefer
Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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