Pot Roast

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Step 1

Season beef with salt and pepper

Step 2

Heat vegetable oil in a large skillet over medium-high until shimmering

Step 3

Add beef in a single layer and brown on all sides

Step 4

Place beef in slow cooker

Step 5

Add in carrots, potatoes, onion, garlic, sage, beef base, and tomato paste

Step 6

Pour beer and broth into the hot pan and get the fond.

Step 7

Pour in beer/broth mixture from skillet

Step 8

Cover and cook on low for 7 to 71/2 hours

Step 9

Mix together butter and flour to form a ball

Step 10

Remove lid and add horseradish and butter/flour ball

Step 11

Cover and cook for an additonial 20-30 minutes