Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories325.1 kcal (16%)
Total Fat15.5 g (22%)
Carbs39.3 g (15%)
Sugars2.8 g (3%)
Protein8 g (16%)
Sodium768.4 mg (38%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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