Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories112.4 kcal (6%)
Total Fat7.7 g (11%)
Carbs9.7 g (4%)
Sugars2 g (2%)
Protein2.3 g (5%)
Sodium212.5 mg (11%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat oil in a wok for 3 minutes. Add cauliflower and cook without stirring for 2 to 3 minutes, or until it starts to get crispy.
Step 2
Add in remaining ingredients except for green onions. Cook, stirring, until evenly browned.
Step 3
Garnish with green onions.
Notes
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